Fresh Traditional Bread & Cake Factory in Kuala Terengganu — Baked Daily!
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Est. Kuala Terengganu 100% Halal Certified Baked Fresh Daily
Kuala Terengganu Bakery Heritage

Baking Daily Fresh Bread for the Terengganu Community

Heritage Baking of Authentic Traditional Bread & Cakes Across Generations

Kuala Terengganu Bakery Heritage

The Story of Our Bakery

Starting from a deep passion to provide pure, wholesome, and fluffy bread for our community, Oven Fresh has grown from a humble neighborhood bakery into a leading daily commercial bread supplier across Terengganu.

We take immense pride in preserving authentic heritage recipes, kneaded fresh every dawn with premium ingredients and rigorous hygiene protocols in compliance with JAKIM Halal standards.

50+ Bread & Pastry Varieties
100% Certified Halal by JAKIM
Dawn Fresh Daily Baking
Oven Fresh bread factory and baking facility
Gong Badak Factory, Terengganu

Guaranteed Quality from Oven to Your Cafe

Supplying hundreds of kopitiams, titab cafes, and food operators across the East Coast.

Our Standards

4 Pillars of Oven Fresh Quality

Every loaf and cake leaving our ovens embodies our uncompromising principles of authenticity and purity.

Baked Fresh Every Dawn

Bread leaves our ovens every morning ensuring maximum freshness and natural fluffiness without artificial preservatives.

Authentic Terengganu Recipe

Traditional rich coconut kaya and heritage dough blends passed down through generations since the golden era of Terengganu bread.

Strict JAKIM Halal Compliance

Fully certified under MS 1500 (1 130-12/2016). Every ingredient is traceable and guaranteed pure.

Scheduled Wholesale Logistics

Our factory distribution fleet delivers warm loaves straight to restaurant kitchens and food stalls on precise schedules.

Modern Baking Technology

Production Capacity & Daily Baking

Our facility is equipped with automated industrial ovens baking over 10,000 units of fresh bread, buns, and cakes daily, ensuring reliable and punctual daily supply for all business partners.

10,000+ Units Baked Every Day
5:00 AM First Dawn Baking Shift
100% JAKIM / Food Hygiene Control
0% Harmful Preservatives